Honduras Coffee Beans
12oz bag, roasted within 3 days of ordering!
-----
About the region
Comayagua is the most productive and most varied of Honduras' 15 coffee-producing regions, home to farms spanning nearly every possible microclimate. This is a community lot built from many contributing smallholders, including growers like Alfonso Ramos, who has farmed coffee for decades and helps farmers in remote parts of the region reach the market and negotiate fair prices.
Our coffee is ethically-sourced, specialty grade coffee beans
Our beans are air-roasted for a smooth, never-bitter flavor.
Each bag is freshly roasted within 2 days of your purchase to ensure maximum flavor.
We use an electric fluid-bed (air) roasting process that lifts and roasts the beans on a stream of hot air instead of tumbling them in a hot metal drum.
During the roast, the chaff naturally separates and is removed before it can add harsh notes to the coffee. This helps prevent bitter, smoky flavors and keeps the cup clean and smooth.
What this means for you in your cup: