The World is Yours

Can't decide which roast is right for you? Try our sample pack! 

Colombia

Light OR Medium Roast

Honduras

Dark Roast

Ethiopia

Light Roast

Costa Rica

Medium-Light Roast
Sample Pack
  • Sample Pack
Sample Pack

Sample Pack
$24.99
  • 4oz Ethiopia (Light Roast)
  • 4oz Costa Rica (Med/Lgt Roast)
  • 4oz Colombia (Medium Roast)
  • 4oz Honduras (Dark Roast)
Bean Type

Sample Pack

Ground

Colombia: Pitalito

Available as Medium (recommended) or Dark Roast

Pitalito sits in Huila, with a humid climate and steady temperatures around 18–21°C that dip to 12–14°C in the cooler months, adding seasonal variation that builds complexity in the cup. Huila is celebrated for a delicate profile, bright acidity, sweetness, fragrant aroma, grown on rich volcanic soil near the equator.

Ethiopia: Chelbesa

Available as Light Roast

Chelbesa's coffee grows shade-covered beneath a dense, layered semi-forest canopy in one of Yirgacheffe's most respected producing areas. The smallholder gardens around it are dominated by ancient landrace varieties, often organic by default, tended by farmers who intercrop food alongside coffee. In the natural process, only the ripest cherries are picked and dried whole with the fruit intact, turned regularly for airflow and even drying, a slow method that can run up to four weeks and is where the spice character develops.

Costa Rica: Tarrazu

Available as Medium Light Roast

Tarrazú is Costa Rica's most famous and highest-producing coffee region, awarded Denomination of Origin status for a distinctive cup marked by fine acidity and full body. Farms here average around three hectares, and cherry is delivered to the San Diego wet mill — the most modern mill in the country — where lots are selected on farm condition and cherry ripeness. The honey process originated in Costa Rica: some or all of the mucilage is left on the parchment through drying, lending a sweetness closer to a natural while keeping the brightness of a washed.

Honduras: Comayagua

Available as Dark Roast

Comayagua is the most productive and most varied of Honduras' 15 coffee-producing regions, home to farms spanning nearly every possible microclimate. This is a community lot built from many contributing smallholders, including growers like Alfonso Ramos, who has farmed coffee for decades and helps farmers in remote parts of the region reach the market and negotiate fair prices.
Sample Pack
  • Sample Pack
Sample Pack

Sample Pack
$24.99
  • 4oz Ethiopia (Light Roast)
  • 4oz Costa Rica (Med/Lgt Roast)
  • 4oz Colombia (Medium Roast)
  • 4oz Honduras (Dark Roast)
Bean Type

Sample Pack

Ground

The World of Coffee is Vast

Coffee is grown all over the world and it acts as a sponge to its environment which results in unique flavors and textures depending on its growth country. Everything from elevation, soil nutrients, climate, and local processing techniques shapes how a coffee bean tastes in your cup.

Read More