Costa Rica Honey Coffee Beans
12oz bag, roasted within 3 days of ordering!
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About the region
Tarrazú is Costa Rica's most famous and highest-producing coffee region, awarded Denomination of Origin status for a distinctive cup marked by fine acidity and full body. Farms here average around three hectares, and cherries are delivered to the San Diego wet mill, the most modern mill in the country, where lots are selected on farm condition and cherry ripeness. The honey process originated in Costa Rica: some or all of the mucilage is left on the parchment through drying, lending a sweetness closer to a natural while keeping the brightness of a washed.
Our coffee is ethically-sourced, specialty grade coffee beans
Our beans are air-roasted for a smooth, never-bitter flavor.
Each bag is freshly roasted within 2 days of your purchase to ensure maximum flavor.
We use an electric fluid-bed (air) roasting process that lifts and roasts the beans on a stream of hot air instead of tumbling them in a hot metal drum.
During the roast, the chaff naturally separates and is removed before it can add harsh notes to the coffee. This helps prevent bitter, smoky flavors and keeps the cup clean and smooth.
What this means for you in your cup: