Medium or Dark
12oz bag, roasted within 3 days of ordering!
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Tasting notes: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange
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Process: Washed
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Acidity: Medium
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Body: Heavy
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Region: Pitalito, Huila, Colombia
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Altitude: 1,670–1,950 masl
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Variety: Caturra, Castillo, Typica
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Producer: Various smallholders
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Grade: Supremo (screen size 17)
About the region
Pitalito sits in Huila, with a humid climate and steady temperatures around 18–21°C that dip to 12–14°C in the cooler months, adding seasonal variation that builds complexity in the cup. Huila is celebrated for a delicate profile, bright acidity, sweetness, fragrant aroma, grown on rich volcanic soil near the equator.