{"product_id":"colombia-single-origin-copy","title":"Ethiopia Yirgacheffe Coffee Beans","description":"\u003ch3\u003eLight Roast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e12oz bag, roasted within 3 days of ordering!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e-----\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCinnamon, Clove, Hibiscus, Lemon, Pear, Winey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural (dry)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Slightly above a typical medium, but still calm on brightness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Medium\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Chelbesa kebele, Yirgacheffe, Gedeo Zone, SNNPR, Ethiopia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,950–2,200 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Ethiopian heirloom landrace\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chelbesa wet mill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: Grade 2\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the region\u003c\/strong\u003e\u003cbr\u003eChelbesa's coffee grows shade-covered beneath a dense, layered semi-forest canopy in one of Yirgacheffe's most respected producing areas. The smallholder gardens around it are dominated by ancient landrace varieties, often organic by default, tended by farmers who intercrop food alongside coffee. In the natural process, only the ripest cherries are picked and dried whole with the fruit intact, turned regularly for airflow and even drying, a slow method that can run up to four weeks and is where the spice character develops.\u003c\/p\u003e","brand":"Vanilla Moose Coffee","offers":[{"title":"Ground","offer_id":43274553786577,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole","offer_id":43274553819345,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4538\/2609\/files\/ProductImages-03_3ed4bc94-bb3f-4970-8600-fc9ac3d3b6df.jpg?v=1791574162","url":"https:\/\/vanillamoosecoffee.com\/products\/colombia-single-origin-copy","provider":"Vanilla Moose Coffee","version":"1.0","type":"link"}