{"title":"Light Roasts","description":null,"products":[{"product_id":"colombia-single-origin-copy","title":"Ethiopia Yirgacheffe Coffee Beans","description":"\u003ch3\u003eLight Roast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e12oz bag, roasted within 3 days of ordering!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e-----\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCinnamon, Clove, Hibiscus, Lemon, Pear, Winey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural (dry)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Slightly above a typical medium, but still calm on brightness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Medium\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Chelbesa kebele, Yirgacheffe, Gedeo Zone, SNNPR, Ethiopia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,950–2,200 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Ethiopian heirloom landrace\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chelbesa wet mill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: Grade 2\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the region\u003c\/strong\u003e\u003cbr\u003eChelbesa's coffee grows shade-covered beneath a dense, layered semi-forest canopy in one of Yirgacheffe's most respected producing areas. The smallholder gardens around it are dominated by ancient landrace varieties, often organic by default, tended by farmers who intercrop food alongside coffee. In the natural process, only the ripest cherries are picked and dried whole with the fruit intact, turned regularly for airflow and even drying, a slow method that can run up to four weeks and is where the spice character develops.\u003c\/p\u003e","brand":"Vanilla Moose Coffee","offers":[{"title":"Ground","offer_id":43274553786577,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole","offer_id":43274553819345,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4538\/2609\/files\/ProductImages-03_3ed4bc94-bb3f-4970-8600-fc9ac3d3b6df.jpg?v=1791574162"},{"product_id":"colombia-single-origin-copy-copy","title":"Costa Rica Honey Coffee Beans","description":"\u003ch3\u003eMedium-Light Roast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e12oz bag, roasted within 3 days of ordering!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e-----\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Milk Chocolate, Honey, Raspberry\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tarrazú, Costa Rica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,200–1,750 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra, Catuai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Various smallholders, Beneficio San Diego mill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: SHB EP (Strictly Hard Bean, 1,200 masl minimum)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the region\u003c\/strong\u003e\u003cbr\u003eTarrazú is Costa Rica's most famous and highest-producing coffee region, awarded Denomination of Origin status for a distinctive cup marked by fine acidity and full body. Farms here average around three hectares, and cherries are delivered to the San Diego wet mill, the most modern mill in the country, where lots are selected on farm condition and cherry ripeness. The honey process originated in Costa Rica: some or all of the mucilage is left on the parchment through drying, lending a sweetness closer to a natural while keeping the brightness of a washed.\u003c\/p\u003e","brand":"Vanilla Moose Coffee","offers":[{"title":"Ground","offer_id":43274553852113,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole","offer_id":43274553884881,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4538\/2609\/files\/ProductImages-02_09a5ffd1-495a-48ee-8774-1e353b1b26a0.jpg?v=1791574221"}],"url":"https:\/\/vanillamoosecoffee.com\/collections\/light-roasts.oembed","provider":"Vanilla Moose Coffee","version":"1.0","type":"link"}